compared to organic megafarms, why are small organic farms at a disadvantage?

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compared to organic megafarms why are small organic farms at a disadvantage 765
compared to organic megafarms why are small organic farms at a disadvantage 765

The organic mega-farms are large production centers that use sustainable practices such as crop rotation and fertilization. Smaller, individually owned organic farms do not have the same benefits of economies of scale and are often at a disadvantage because they cannot compete with their larger counterparts on price alone. It is important to note that these smaller farms can still be successful if they focus on niche markets like certain types of produce or products made without preservatives for people who need to avoid them.

Blog post title: Organic Farming: Why is it Disadvantaged Compared to Organic Mega-farms?

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Some organic megafarms are owned by large companies, such as General Mills and J.M Smucker. These corporations have a history of primarily using conventional methods in order to maintain their profit margins. By contrast, many small-scale organic farms are independently operated and do not strive for the same level of production efficiency that is needed with larger farming operations.

This means that smaller organic farms may be at a disadvantage because they cannot produce food without specialized equipment on the scale required by corporate agriculture or supply chain distribution channels which require more stringent standards than those set out by the USDA Organic Label (Organic Trade Association).

SEO Keywords: compared to organic megafarms; why are small organic farms at a disadvantage ?

Blog post title: Organic Farming: Why is it Disadvantaged Compared to Organic Mega-farms?

Description: compared to organic megafarms, why are small organic farms at a disadvantage?

SEO keywords: – compared to organic megafarms – why are small organic farms at a disadvantage?

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  Organic farming may be disadvantaged due to the reliance on specialized equipment and distribution channels that larger operations require in order for their efficiency levels to match those of conventional agriculture as well as because of inflexibility with certification standards set out by the USDA’s

National Organic Program.

   In contrast, organic mega-farms are able to avoid the overhead costs of specialized equipment and distribution channels by utilizing economies of scale from their size alone as well as because they can meet certification standards set out by USDA’s National Organic Program through a high percentage of nonorganic produce grown onsite for sale under an organic label.

Organic farming may be disadvantaged due to the reliance on specialized equipment and distribution channels that larger operations require in order for their efficiency levels to match those of conventional agriculture as well as because inflexibility with certification standards set out by USDA’s National Organic Program. In contrast, organic mega-farms are able to avoid the overhead costs of specialized equipment and distribution channels by utilizing economies of scale from their size alone as well as because they can meet certification standards set out by USDA’s National Organic Program through a high percentage of nonorganic produce grown onsite for sale under an organic label.

els due to the reliance on specialized equipment and distribution channels that larger operations require in order for their efficiency levels to match those of conventional agriculture as well as inflexibility with certification standards set out by USDA’s National Organic Program, compared to organic megafarms, why are small organic farms at a disadvantage?